Color Club - Gingerbread over China Glaze - FYI
For the gradient I dabbed Gingerbread at the top of my nail, dragged it down with a toothpick, then sealed it with top coat. 100 times easier than the sponging method if you ask me.
Fin. {

Color Club - Gingerbread over China Glaze - FYI

For the gradient I dabbed Gingerbread at the top of my nail, dragged it down with a toothpick, then sealed it with top coat. 100 times easier than the sponging method if you ask me.

Fin.

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tagged as: color clubgingerbreadchina glazefyiomg collectionnail polishholographicglittergradientnail art

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